标准编号：ISO 24115:2012
中文名称：生咖啡 湿度计校准规程 常规方法
英文名称：Green coffee — Procedure for calibration of moisture meters — Routine method
发布日期：2012-06
标准范围
This International Standard specifies a procedure for adjustment and subsequent calibration of moisture meters for green coffee beans with reference samples (RSs).The RSs are green coffee beans of various moisture contents, determined by a standard method (ISO 6673).NOTE This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the interested parties.This International Standard is applicable to green coffee as beans.
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