标准编号：ISO 27205:2010
中文名称：发酵乳制品 细菌发酵剂培养物-同一性标准
英文名称：Fermented milk products — Bacterial starter cultures — Standard of identity
发布日期：2010-02
标准范围
This International Standard specifies characteristics of industrial bacterial starter cultures, which are principallylactic acid bacteria (LAB), but which also include bifidobacteria and propionibacteria used for the manufactureof fermented milk products such as yoghurt, sour cream, cultured butter and cheese.This International Standard does not apply to bacterial cultures which are added as an ingredient to foods only because of their probiotic properties.
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