标准编号：ISO 16140-3:2021
中文名称：食物链微生物学 方法验证 第3部分：在单一实验室中参考方法和已验证的替代方法的验证方案
英文名称：Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
发布日期：2021-01
标准范围
This document specifies the protocol for the verification of reference methods and validated alternative
methods for implementation in the user laboratory.
This document is applicable to the verification of methods used for the analysis (detection and/or
quantification), confirmation and typing of microorganisms in:
— products intended for human consumption;
— products intended for animal feeding;
— environmental samples in the area of food and feed production, handling;
— samples from the primary production stage.
This document is, in particular, applicable to bacteria and fungi. Some clauses can be applicable to other
(micro)organisms or their metabolites, to be determined on a case-by-case basis.
The technical protocols for the verification of validated qualitative methods and validated quantitative
methods are described in Clauses 5 and 6. The technical protocol for the verification of validated
alternative confirmation and typing methods is described in Clause 7. The protocols for the verification
of non-validated reference methods are described in Annex F.
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