ISO 6579-1:2017 食物链的微生物学 沙门氏菌的检测、计数和血清分型用并行法 第1部分：沙门氏菌属的检测

标准编号：ISO 6579-1:2017

中文名称：食物链的微生物学 沙门氏菌的检测、计数和血清分型用并行法 第1部分：沙门氏菌属的检测

英文名称：Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp.

发布日期：2017-02

标准范围

This document specifies a horizontal method for the detection of Salmonella. It is applicable to the following:
— products intended for human consumption and the feeding of animals;
— environmental samples in the area of food production and food handling;
— samples from the primary production stage such as animal faeces, dust, and swabs.
With this horizontal method, most of the Salmonella serovars are intended to be detected. For the detection of some specific serovars, additional culture steps may be needed. For Salmonella Typhi and Salmonella Paratyphi, the procedure is described in Annex D.
The selective enrichment medium modified semi-solid Rappaport-Vassiliadis (MSRV) agar is intended for the detection of motile Salmonella and is not appropriate for the detection of non-motile Salmonella strains.

标准预览图