标准编号:ISO/TS 21872-2:2020
中文名称:食物链微生物学 测定微弧菌的水平方法 第2部分:用核酸杂交法对海产品中总和潜在的肠道致病性副溶血性弧菌的计数
英文名称:Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic
发布日期:2020-10
标准范围
This document specifies a method for the direct enumeration of potentially enteropathogenic V. parahaemolyticus (tdh and/or trh positive) and/or the enumeration of total V. parahaemolyticus in seafood.