标准编号：ISO 21543:2020
中文名称：牛奶和奶制品 近红外光谱法应用指南
英文名称：Milk and milk products — Guidelines for the application of near infrared spectrometry
发布日期：2020-10
标准范围
This document gives guidelines for the use of near infrared (NIR) spectrometry in the analysis of milk and milk products in liquid, semi-solid or solid form. Depending on the sample form and application, different instrument setups for transmittance, diffuse reflectance or transflectance can be applied.
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