标准编号：ISO 20377:2018
中文名称：香菜干（油煎蛋酥） 规范
英文名称：Dried parsley (Petroselinum crispum) — Specification
发布日期：2018-09
标准范围
This document specifies requirements for dried parsley (Petroselinum crispum, synonyms: Petroselinum hortense, Petroselinum sativum, Apium petroselinum) in whole, cut leaves or rubbed (ground) form. The term “dried parsley” includes dehydrated parsley, i.e. artificially dried parsley.
Recommendations relating to storage and transport conditions are given in Annex A.
立即下载标准文件