ISO 21415-2:2006 小麦和小麦粉 面筋含量 第2部分：机械方法测定湿面筋含量

标准编号：ISO 21415-2:2006

中文名称：小麦和小麦粉 面筋含量 第2部分：机械方法测定湿面筋含量

英文名称：Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten by mechanical means

发布日期：2006-11

标准范围

This part of ISO 21415 specifies a method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the specification given in Table B 1.

标准预览图