ISO 21415-4:2006 小麦和小麦（面）粉-第4部分：快干法对由湿麸质得到的干麸质的测定

标准编号：ISO 21415-4:2006

中文名称：小麦和小麦（面）粉-第4部分：快干法对由湿麸质得到的干麸质的测定

英文名称：Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method

发布日期：2006-05

标准范围

This part of ISO 21415 specifies a rapid method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21415-2.The method can also be used to determine the moisture content of the wet gluten.

标准预览图