标准编号：ISO 26462:2010
中文名称：牛奶 乳糖含量的测定 pH值差异酶法
英文名称：Milk — Determination of lactose content — Enzymatic method using difference in pH
发布日期：2010-06
标准范围
This International Standard specifies an enzymatic method for the determination of the lactose content of milkand reconstituted milk by measurement of the difference in pH (differential pH measurement).
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