标准编号：ISO/TR 6579-3:2014
中文名称：食物链微生物学 沙门氏菌的检测、计数和血清分型用并行法 第3部分：沙门氏菌属血清分型指南
英文名称：Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 3: Guidelines for serotyping of Salmonella spp.
发布日期：2014-07
标准范围
This part of ISO 6579 gives guidance on the procedure for serotyping Salmonella serovars and isapplicable to the serotyping of pure cultures of Salmonella spp., independent of the source from whichthey are isolated.
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