标准编号：ISO 18743:2015
中文名称：食物链的微生物学 用人工消化法检测肉中的旋毛虫幼虫
英文名称：Microbiology of the food chain — Detection of Trichinella larvae in meat by artificial digestion method
发布日期：2015-09
标准范围
This International Standard specifies a method of detection of Trichinella spp. muscle stage larvae in meatof individual animal carcasses intended for human consumption. It is applicable to the examination of meatfrom domestic and sylvatic animal species, which can be infected by nematodes of the genus Trichinella.This method does not allow the identification of the species or genotype of detected parasites; speciesor genotype identification can be carried out by molecular methods.The method described in this International Standard is intended to be used in conjunction with theguidelines in the OIE Manual of Diagnostic Tests and Vaccines and by the International Commissionon Trichinellosis (ICT) for Trichinella testing and the inspection of carcasses intended for humanconsumption, unless it has been demonstrated by other means that the animal was not at risk forexposure to Trichinella.The artificial digestion/magnetic stirrer method is considered to be the standard method because ithas proven to give the most reliable results in validation studies.NOTE Provided equivalence with the method described within this International Standard can bedocumented, alternative methods can be used for analysis.
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