ISO 22308-1:2021 选作装瓶产品的软木树皮 第1部分：感官评价 浸泡感官评价方法

标准编号：ISO 22308-1:2021

中文名称：选作装瓶产品的软木树皮 第1部分：感官评价 浸泡感官评价方法

英文名称：Cork bark selected as bottling product — Part 1: Sensory evaluation — Methodology for sensory evaluation by soaking

发布日期：2021-01

标准范围

This document defines a test method for the detection, qualification and possible assessment of odours/
flavours exogenous to cork bark selected as bottling product in contact with beverages, still, sparkling 
and sparkling wines, alcohols and spirits, beers and ciders.
This document is applicable to:
— cork bark selected as bottling product in all its forms;
— all cork components of cork stoppers: granules, discs, bodies and shanks;
— all types of cork stoppers, semi-finished (shaped), semi-finished (semi-finished stoppers possibly 
washed and possibly colmated and/or coated) or ready for use (semi-finished stoppers, possibly 
branded and surface treated).

标准预览图