标准编号：ISO 16779:2015
中文名称：感官分析 食品保质期的评估（确定和验证）
英文名称：Sensory analysis — Assessment (determination and verification) of the shelf life of foodstuffs
发布日期：2015-08
标准范围
This International Standard specifies methods for the determination and verification of the shelf life offoodstuffs by means of sensory tests. Sensory characteristics to be evaluated are changes in appearance,odour, flavour, taste, trigeminal sensation, and texture during assumed preservation periods.It is intended to support the development of individual approaches.This International Standard does not purport to address all of the safety concerns, if any, associatedwith its use. It is the responsibility of the user of this International Standard to establish appropriatesafety and health practices and determine the applicability of regulatory limitations prior to use.
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