ISO 8534:2017 动物和植物的脂肪和油 含水量的测定 卡尔·费休（Karl Fischer）法（不含吡啶）

标准编号：ISO 8534:2017

中文名称：动物和植物的脂肪和油 含水量的测定 卡尔·费休（Karl Fischer）法（不含吡啶）

英文名称：Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free)

发布日期：2017-02

标准范围

This document specifies a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which is free of pyridine.

Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

标准预览图