ISO 9233-2:2007 干酪、干酪外皮和精制干酪 游霉素含量的测定 第2部分：用于干酪、干酪外皮和精制干酪的高性能液相色谱法

标准编号：ISO 9233-2:2007

中文名称：干酪、干酪外皮和精制干酪 游霉素含量的测定 第2部分：用于干酪、干酪外皮和精制干酪的高性能液相色谱法

英文名称：Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese

发布日期：2007-12

标准范围

This part of ISO 9233|IDF 140 specifies a method for the determination of natamycin mass fraction in cheese,cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass incheese rind of above 0,03 mg/dm2.

标准预览图