标准编号：ISO 3728:2004
中文名称：冰淇淋和奶冰 固体总含量的测定（参照法）
英文名称：Ice-cream and milk ice — Determination of total solids content (Reference method)
发布日期：2004-12
标准范围
This International Standard specifies a reference method for the determination of the total solids content of ice-cream, milk ices and similar products.
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