标准编号：ISO/TS 2963:2006
中文名称：干酪及融化干酪制品 柠檬酸含量的测定 酶催法
英文名称：Cheese and processed cheese products — Determination of citric acid content — Enzymatic method
发布日期：2006-05
标准范围
This Technical Specification specifies an enzymatic method for the determination of the citric acid content of cheese and processed cheese products.
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