标准编号:ISO/TS 2963:2006

中文名称:干酪及融化干酪制品 柠檬酸含量的测定 酶催法

英文名称:Cheese and processed cheese products — Determination of citric acid content — Enzymatic method

发布日期:2006-05

标准范围

This Technical Specification specifies an enzymatic method for the determination of the citric acid content of cheese and processed cheese products.

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