标准编号：ISO 22117:2019
中文名称：食品链微生物学 通过实验室间比较对熟练度测试的具体要求和指导
英文名称：Microbiology of the food chain — Specific requirements and guidance for proficiency testing by interlaboratory comparison
发布日期：2019-02
标准范围
This document specifies requirements and gives guidelines for the organization of proficiency testing (PT) schemes for microbiological examinations of
a) foods and beverages,
b) feeding animals,
c) environmental samples from food and feed production and handling, and
d) primary production stages.
This document is also applicable to the microbiological examination of water where water is either used in food production or is regarded as a food in national legislation.
This document relates to the technical organization and implementation of PT schemes, as well as the statistical treatment of results of microbiological examinations.
This document is designed for use with ISO/IEC 17043 and ISO 13528, and deals only with areas where specific or additional details are necessary for PT schemes dealing with microbiological examinations for the areas specified in the first paragraph.
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