ISO 26642:2010 食品 血糖生成指数（GI）的测定及食物分类建议

标准编号：ISO 26642:2010

中文名称：食品 血糖生成指数（GI）的测定及食物分类建议

英文名称：Food products — Determination of the glycaemic index (GI) and recommendation for food classification

发布日期：2010-10

标准范围

This International Standard specifies a method for the determination of the glycaemic index (GI) ofcarbohydrates in foods.This International Standard defines the GI, outlines qualifying factors, and specifies requirements for itsapplication.This International Standard recommends criteria for classification of foods into low, medium and high GI.

标准预览图