标准编号：ISO 14285:2014
中文名称：食品服务用橡胶和塑料手套 可萃取物质的极限
英文名称：Rubber and plastics gloves for food services — Limits for extractable substances
发布日期：2014-02
标准范围
This International Standard specifies limits for extractable chemical substances for single-use glovesmade from natural rubber, synthetic rubber, or plastic materials that are intended for use in foodpreparation, food handling, and related application in food service industry.This International Standard does not cover the specification for extractable biological substances andphysical requirements of the gloves. It is not applicable to gloves used under extreme conditions suchas those having pH less than 4,5 and/or temperature above 40 °C. This International Standard does notcover gloves being exposed to fat and oil foods.
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