ISO 20976-2:2022 食品链微生物学 食品和饲料产品挑战试验的要求和指南 第2部分：研究灭活潜力和动力学参数的挑战试验

标准编号：ISO 20976-2:2022

中文名称：食品链微生物学 食品和饲料产品挑战试验的要求和指南 第2部分：研究灭活潜力和动力学参数的挑战试验

英文名称：Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 2: Challenge tests to study inactivation potential and kinetic parameters

发布日期：2022-10

标准范围

This document specifies the protocols for conducting microbiological challenge tests for inactivation studies on vegetative bacteria and bacterial spores in the raw materials and ingredients, intermediate or end products.
The use of this document can be extended to yeasts which do not form mycelium.

标准预览图