ISO 21872-1:2017 生物链微生物学 检测潜在肠道致病性弧菌的水平法 第1部分：副溶血性弧菌、霍乱弧菌和创伤弧菌的检测

标准编号：ISO 21872-1:2017

中文名称：生物链微生物学 检测潜在肠道致病性弧菌的水平法 第1部分：副溶血性弧菌、霍乱弧菌和创伤弧菌的检测

英文名称：Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnific

发布日期：2017-06

标准范围

This document specifies a horizontal method for the detection of enteropathogenic Vibrio spp., which causes human illness in or via the intestinal tract. The species detectable by the methods specified include Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus.
It is applicable to the following:
— products intended for human consumption and the feeding of animals;
— environmental samples in the area of food production and food handling.
NOTE 1 This method may not be appropriate in every detail for certain products (see Introduction).
NOTE 2 The World Health Organization (WHO) has identified that V. parahaemolyticus, V. cholerae and V. 
vulnificus are the major food-borne Vibrio spp. However, the method in this document can also be appropriate for the identification of other Vibrio spp. causing illness in humans.

标准预览图