标准编号：ISO 7305:2019
中文名称：碾碎谷类 脂肪酸度的测定
英文名称：Milled cereal products — Determination of fat acidity
发布日期：2019-03
标准范围
This document specifies a method for the determination of the fat acidity of milled cereal products. It is
applicable to flours and semolinas obtained from wheat and durum wheat, and to pasta.
NOTE This document appears to be applicable also to grains, flours and semolinas obtained from maize, and
rye flour and oat flakes, but a further interlaboratory test is necessary before confirming this extension of the
field of application.
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