标准编号：ISO 6647-2:2007
中文名称：稻米 糖淀粉含量的测定 第2部分：常规方法
英文名称：Rice — Determination of amylose content — Part 2: Routine methods
发布日期：2007-09
标准范围
This part of ISO 6647 specifies two simplified routine methods for the determination of the amylose massfraction of milled rice, non-parboiled. The main difference between the two methods is the dispersionprocedure: method A specifies hot, and method B cold, dispersion.Both methods are applicable to rice with an amylose mass fraction higher than 5 %.
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