标准编号:ISO 18416:2015
中文名称:化妆品 微生物学 白色念珠菌的检测
英文名称:Cosmetics — Microbiology — Detection of Candida albicans
发布日期:2015-12
标准范围
This International Standard gives general guidelines for the detection and identification of the specifiedmicroorganism Candida albicans i n c osmetic products. M icroorganisms c onsidered a s s pecified i n t hisInternational Standard might differ from country to country according to national practices or regulations.In order to ensure product quality and safety for consumers, it is advisable to perform an appropriatemicrobiological risk analysis to determine the types of cosmetic product to which this InternationalStandard is applicable. Products considered to present a low microbiological (see ISO 29621) riskinclude those with low water activity, hydro-alcoholic products, extreme pH values, etc.The method described in this International Standard is based on the detection of Candida albicans ina non-selective liquid medium (enrichment broth), followed by isolation on a selective agar medium.Other methods may be appropriate dependent on the level of detection required.NOTE For the detection of Candida albicans, subcultures can be performed on non-selective culture mediafollowed by suitable identification steps (e.g. using identification kits).Because of the large variety of cosmetic products within this field of application, this method maynot be appropriate in every detail for some products (e.g. certain water immiscible products). OtherInternational Standards (ISO 18415) may be appropriate. Other methods (e.g. automated) may besubstituted for the tests presented here provided that their equivalence has been demonstrated or themethod has been otherwise shown to be suitable.
标准预览图

