标准编号：ISO/TS 17837:2008
中文名称：乳和乳制品 氮含量的测定和天然蛋白质计算 Kjeldahl法
英文名称：Processed cheese products — Determination of nitrogen content and crude protein calculation — Kjeldahl method
发布日期：2008-03
标准范围
This Technical specifies a method for the determination of the nitrogen content and crude protein content by calculation in milk and milk products by using the Kjeldahl principle, both traditional and block digestion methods.The methods specified are applicable to whole and skimmed liquid bovine, caprine, and ovine milk, and hard, semi-hard and processed cheese.
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