标准编号：ISO/TS 17919:2013
中文名称：食物链的微生物学 食源性病原体检测用聚合酶链反应（PCR） A、B、E和F型肉毒神经毒素产生的梭状芽胞杆菌的检测
英文名称：Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of botulinum type A, B, E and F neurotoxin-producing clostridia
发布日期：2013-11
标准范围
This Technical Specification specifies a horizontal method for the molecular detection of clostridia carrying botulinum neurotoxin A, B, E, and F genes by a PCR method. This method detects the genes and not the toxins, therefore a positive result does not necessarily mean the presence of these toxins inthe sample investigated. This Technical Specification is applicable to products for human consumption, animal feed, and environmental samples.The PCR assays for detection of genetic sequences encoding specific toxin types are described in Annexes B and C.
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