标准编号：ISO 10504:2013
中文名称：淀粉衍生物 葡萄糖浆、果糖浆及氢化葡萄糖浆的成分测定 高效液相法
英文名称：Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography
发布日期：2013-09
标准范围
This International Standard describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose, maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto-oligosaccharides.The use of a column packed with cation-exchange resin is essential.
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