标准编号：ISO 11868:2007
中文名称：（巴式）消毒牛乳 乳果糖含量的测定 高性能液相色谱法
英文名称：Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
发布日期：2007-03
标准范围
This International Standard specifies a method for the determination of the lactulose content of heated milk,skimmed, partially skimmed or whole milk, by high-performance liquid chromatography, in order to distinguishmilk sterilized by ultra-heat treatment (UHT) from in-bottle sterilized milk.The method has been tested over a lactulose content range of 200 mg/l to 1 500 mg/l and is applicable to allheat-treated milks.The method described in this International Standard is to be used in cases of dispute.
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