ISO 1740:2004 乳脂制品和奶油 脂肪酸度的测定（参照法）

标准编号：ISO 1740:2004

中文名称：乳脂制品和奶油 脂肪酸度的测定（参照法）

英文名称：Milkfat products and butter — Determination of fat acidity (Reference method)

发布日期：2004-12

标准范围

This International Standard specifies a method for the determination of the acidity of the fat contained in milkfat products and in butter.note: 1) As defined in FAO/WHO Standard A-2, Section A for anhydrous milkfat and anhydrous butter oil, and Section B for ghee.

标准预览图