标准编号：ISO 13301:2018
中文名称：感观分析 方法学 通过3种备择强制选择（3-AFC）程序测定气味、香味、味道极限测定指南
英文名称：Sensory analysis — Methodology — General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
发布日期：2018-04
标准范围
This document gives guidelines for
— obtaining data on the detection of stimuli that evoke responses to odour, flavour and taste by a 3-AFC (three-alternative forced-choice) procedure, and
— the processing of the data to estimate the value of a threshold and its error bounds, and other statistics related to the detection of the stimulus.
Typically, the procedures will be used in one of the following two modes:
— investigation of the sensitivity of assessors to specific stimuli;
— investigation of the ability of a chemical substance to stimulate the chemoreceptive senses.
(Although experiments can encompass both modes.)
Examples of the first mode include studies of the differences among individuals or specified populations of individuals in sensitivities and of the effects of age, gender, physiological condition, disease, administration of drugs and ambient conditions on sensitivity. Examples of the latter mode include
— studies in flavour chemistry and the impact of specified chemicals on the flavour of foods,
— classification of chemicals for their impact on humans, if present in the environment,
— studies on the relationship of molecular structure to capacity of a chemical to act as a stimulant,
— quality assurance of gaseous effluents and of water, foods and beverages, and
— studies in the mechanism of olfaction.
In both modes, the way in which probability of a correct response changes with intensity of stimulus, i.e. the slope of the dose/response curve, could be an important aspect of the study as well as the threshold value, and the data processing procedures described here provide this information.
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