标准编号：ISO/TS 22002-5:2019
中文名称：食品安全的前提方案 第5部分：运输和储存
英文名称：Prerequisite programmes on food safety — Part 5: Transport and storage
发布日期：2019-09
标准范围
This document specifies requirements for establishing, implementing and maintaining prerequisite
programmes (PRPs) for transport and storage in the food chain to assist in controlling food safety
hazards.
This document is applicable to all organizations, regardless of size or complexity, that are involved in
transport and storage activities across the food supply chain and that wish to implement PRPs in such a
way as to address the requirements specified in ISO 22000.
This document is neither designed nor intended for use in other parts of the food supply chain or in
isolation.
In this document, transport and storage is aligned with ISO/TS 22003:2013, Annex A, Category G. This
document includes all food and feed products and food packaging and packaging materials.
Live animals are excluded from the scope of this document except when intended for direct consumption,
e.g. molluscs, crustaceans and live fish.
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