标准编号：ISO 21527-1:2008
中文名称：食品和动物饲料的微生物学 酵母菌和霉菌计数的并行法 第1部分：水活性＞0.95产品中的菌落计数技术
英文名称：Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 1: Colony count technique in products with water activity greater than 0,95
发布日期：2008-07
标准范围
This part of ISO 21527 specifies a horizontal method for the enumeration of viable yeasts and moulds inproducts intended for human consumption or feeding of animals that have a water activity greater than 0,95[eggs, meat, dairy products (except milk powder), fruits, vegetables, fresh pastes, etc], by means of thecolony count technique at 25 ℃ ±1 ℃ (References [1], [2]).This part of ISO 21527 does not allow the enumeration of mould spores. Neither the identification of fungalflora nor the examination of foods for mycotoxins lie within the scope of this part of ISO 21527 The methodspecified in this part of ISO21527 is not suitable for enumeration of heat resistant fungi, such asByssochlamys fulva or Byssochlamys nivea, in canned or bottled frud and vegetables
立即下载标准文件