标准编号：ISO 7541:2020
中文名称：香料和调味品 用分光光度法测定辣椒中可萃取的颜色
英文名称：Spices and condiments — Spectrophotometric determination of the extractable colour in paprika
发布日期：2020-07
标准范围
This document specifies a test method to determine the extractable colour in paprika by measuring the absorbance of an acetone extract of the sample.
It is applicable to ground paprika in every presentation (sweet, hot, smoked, etc).
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