标准编号：ISO 8262-2:2005
中文名称：乳制品和以奶为基料的食品.用韦布尔-伯恩特罗普重量分析法（参照法）测定脂肪含量.第2部分：食用冰制品和冰配制食品
英文名称：Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 2: Edible ices and ice-mixes
发布日期：2005-09
标准范围
This part of ISO 8262 | IDF 124 specifies the reference method for the determination of the fat content of edible ices and ice-mixes to which the Rose-Gottlieb method is not applicable (i.e. those products containing high levels of stabilizer or thickening agent, or of egg yolk or of fruit, or of combinations of these constituents).NOTE Milk-based edible ices and ice-mixes containing no or not more than a few percent of the above ingredients can be examined by the method utilizing the RG principle given in ISO 7328.
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