标准编号：ISO 22935-1:2023
中文名称：乳和乳制品 感官分析 第1部分：鉴定人员的招聘、选择、培训和监控
英文名称：Milk and milk products — Sensory analysis — Part 1: Recruitment, selection, training and monitoring of assessors
发布日期：2023-04
标准范围
This document gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products. It specifies criteria for the selection, and procedures for the training and monitoring, of selected assessors and expert sensory assessors for milk and milk products. It supplements the information given in ISO 8586 that deals with expert assessors.
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