标准编号：ISO/TS 17996:2006
中文名称：乳酪 在位移速率恒定条件下通过单轴压缩法测定流变性质
英文名称：Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate
发布日期：2006-09
标准范围
This Technical Specification describes a method for the determination of rheological properties by uniaxialcompression at constant displacement rate in hard and semi-hard cheeses.The method provides standard conditions for sampling and testing, for data representation and generalprinciples of calculation.NOTE Sampling might be difficult with some cheese varieties, for example caused by shortness, brittleness,stickiness and soft consistency. In these cases, reliable results cannot be achieved.
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