标准编号：ISO/TS 11869:2012
中文名称：发酵乳 滴定酸度的测定 电位法
英文名称：Fermented milks — Determination of titratable acidity — Potentiometric method
发布日期：2012-01
标准范围
This Technical Specification specifies a potentiometric method for the determination of the titratable acidity of natural yoghurt, flavoured yoghurt, fruit yoghurt, drinking yoghurt, fresh cheese with or without fruit, buttermilk with or without fruit, and other fermented milk products.
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