ISO 23275-1:2006 动植物油脂 可可脂和黑巧克力中的可可油等量物 第1部分：可可油等量物存在的测定

标准编号：ISO 23275-1:2006

中文名称：动植物油脂 可可脂和黑巧克力中的可可油等量物 第1部分：可可油等量物存在的测定

英文名称：Animal and vegetable fats and oils — Cocoa butter equivalents in cocoa butter and plain chocolate — Part 1: Determination of the presence of cocoa butter equivalents

发布日期：2006-11

标准范围

This part of ISO 23275 specifies a procedure for the detection of cocoa butter equivalents (CBEs) in cocoabutter (CB) and plain chocolate by high-resolution capillary gas liquid chromatography (HR-GC) oftriacylglycerols and subsequent data evaluation by regression analysis.The method is applicable for the detection of 2 % CBE admixture to cocoa butter, corresponding to about0,6 % CBE in chocolate (i.e. the assumed fat content of chocolate is 30 %).

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