标准编号：ISO 1738:2004
中文名称：黄油 盐含量的测定
英文名称：Butter — Determination of salt content
发布日期：2004-10
标准范围
This International Standard specifies a method for the determination of the salt content of butter. The method is applicable to all types of butter containing more than 0,1 % (mass fraction) of salt.
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