标准编号：ISO 34101-2:2019
中文名称：可持续性和可追溯性可可 第2部分：绩效要求（与经济、社会和环境方面有关）
英文名称：Sustainable and traceable cocoa — Part 2: Requirements for performance (related to economic, social and environmental aspects)
发布日期：2019-05
标准范围
This document specifies performance requirements related to economic, social and environmental
aspects for sustainable cocoa bean production, including post-harvest processes, if applicable.
NOTE Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and
storage of cocoa beans.
Only organizations that fulfil both the cocoa sustainability management system requirements of either
ISO 34101-1 or ISO 34101-4:2019, Annex A or B, and the performance requirements of this document
can claim their cocoa beans have been sustainably produced.
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