标准编号：ISO 21543:2006
中文名称：奶制品 近红外光谱测定法应用指南
英文名称：Milk products — Guidelines for the application of near infrared spectrometry
发布日期：2006-09
标准范围
This International Standard provides guidance on use of near infrared spectrometry in the determination of- the total solids, fat and protein contents in cheese,- the moisture, fat, protein and lactose contents in dried milk, dried whey and dried butter milk, and- the moisture, fat, non-fat solids and salt contents in butter.
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