标准编号：ISO 21572:2019
中文名称：食料 分子生物标志分析 蛋白质的检测和定量的免疫化学方法
英文名称：Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins
发布日期：2019-10
标准范围
This document specifies performance criteria for immunochemical methods for the detection and/or
quantification of a specific protein or protein(s) of interest [POI(s)] in a specified matrix.
The methods discussed are applicable to the analysis of proteins from a variety of sample types. Some
uses for these methods include, but are not limited to, analysing proteins involved in crop and food
production, food processing, food marketing, food safety, biotechnology or disease indexing.
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