ISO 5379:2013 淀粉和淀粉制品 二氧化硫含量的测定 酸量滴定法和浊度测定法

标准编号：ISO 5379:2013

中文名称：淀粉和淀粉制品 二氧化硫含量的测定 酸量滴定法和浊度测定法

英文名称：Starches and derived products — Determination of sulfur dioxide content — Acidimetric method and nephelometric method

发布日期：2013-09

标准范围

This International Standard specifies two methods (an acidimetric method and a nephelometric method) for the determination of the sulfur dioxide content of starches and derived products.

标准预览图