标准编号：ISO 17678:2010
中文名称：乳和乳制品 用甘油三酸酯的气相色谱分析测定乳脂纯度（参考方法）
英文名称：Milk and milk products — Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
发布日期：2010-02
标准范围
This International Standard specifies a reference method for the determination of milk fat purity using gaschromatographic analysis of triglycerides. Both vegetable fats and animal fats such as beef tallow and lardcan be detected. By using defined triglyceride equations, the integrity of milk fat is determined.Basically, the method applies to bulk milk, or products made thereof, irrespective of feeding, breed or lactationconditions. In particular, the method is applicable to fat extracted from milk products purporting to contain puremilk fat with unchanged composition, such as butter, cream, milk, and milk powder.
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