ISO 6321:2021 动植物脂肪和油 开放毛细管中熔点的测定 滑动点

标准编号：ISO 6321:2021

中文名称：动植物脂肪和油 开放毛细管中熔点的测定 滑动点

英文名称：Animal and vegetable fats and oils — Determination of melting point in open capillary tubes — Slip point

发布日期：2021-06

标准范围

This document specifies two methods for the determination of the melting point in open capillary tubes, commonly known as the slip melting point, of animal and vegetable fats and oils (referred to as fats hereinafter).

标准预览图