标准编号：ISO 6647-1:2015
中文名称：稻米 糖淀粉含量的测定 第1部分：参照法
英文名称：Rice — Determination of amylose content — Part 1: Reference method
发布日期：2015-05
标准范围
This part of ISO 6647 specifies a reference method for determining calibration values for standards thatwill be used to make a standard curve for the quantification of amylose content in milled, non-parboiledrice in the range of amylose content from 0 % to 30 %.
标准预览图
立即下载标准文件