标准编号：ISO 11085:2015
中文名称：谷物、以谷物为基础的制品和动物饲料 用Randall提取法测定天然脂肪和总脂肪含量
英文名称：Cereals, cereals-based products and animal feeding stuffs — Determination of crude fat and total fat content by the Randall extraction method
发布日期：2015-09
标准范围
This International Standard specifies procedures for the determination of the fat content of cereals,cereal-based products, and animal feeding stuffs. These procedures are not applicable to oilseeds andoleaginous fruits.The choice of procedure to be used depends on the nature and composition of the material analysedand the reason for carrying out the analysis.Procedure A is a method for the determination of directly extractable crude fats, applicable to allmaterials, except those included within the scope of procedure B.Procedure B is a method for the determination of total fats, applicable to all materials from which theoils and fats cannot be completely extracted without prior hydrolysis.
标准预览图
立即下载标准文件