ISO 13299:2016 感观分析-方法学-感观外观一般导则

标准编号：ISO 13299:2016

中文名称：感观分析-方法学-感观外观一般导则

英文名称：Sensory analysis — Methodology — General guidance for establishing a sensory profile

发布日期：2016-03

标准范围

This International Standard gives guidelines for the overall process for establishing a sensory profile.Sensory profiles can be established for all products or samples which can be evaluated by the sensesof sight, odour, taste, touch, or hearing (e.g. food, beverage, tobacco product, cosmetic, textile, paper,packaging, sample of air or water). This International Standard can also be useful in studies of humancognition and behaviour.Some applications of sensory profiling are as follows:— to develop or change a product;— to define a product, production standard, or trading standard in terms of its sensory attributes;— to define a reference “fresh” product for shelf-life testing;— to study and improve shelf-life of a product;— to compare a product with a reference product or with other similar products on the market orunder development;— to map a product’s perceived attributes for the purpose of relating them to factors such asinstrumental, chemical or physical properties, and/or to consumer acceptability;— to characterize by type and intensity the off-odours or off-tastes in a sample (e.g. in pollution studies).

标准预览图